| DATE | RATING | COMPLAINT VIOLATIONS: CONFIRMED | SCORE |
|---|
| 05/07/2007 |
 |
Let the resident or the resident's representative look at all records. |
D |
| 05/07/2007 |
|
Immediately tell the resident, doctor, and a family member if: the resident is injured, there is a major change in resident's physical/mental health, there is a need to alter treatment significantly, or the resident must be transferred or discha |
E |
| 05/07/2007 |
|
Protect residents from mistreatment, neglect, and/or theft of personal property. |
D |
| 05/07/2007 |
|
Provide care in a way that keeps or builds each resident's dignity and self respect. |
D |
| 05/07/2007 |
|
Make sure each resident has the right to choose activities, schedules and health care according to his or her interests, assessment, and plan of care. |
E |
| 05/07/2007 |
|
Provide clean bed and bath linens that are in good condition. |
D |
| 05/07/2007 |
|
Give professional services that meet a professional standard of quality. |
D |
| 05/07/2007 |
 |
Give each resident care and services to get or keep the highest quality of life possible. |
G |
| 05/07/2007 |
|
Make sure that residents who cannot care for themselves receive help with eating/drinking, grooming and hygiene. |
E |
| 05/07/2007 |
|
Give residents proper treatment to prevent new bed (pressure) sores or heal existing bed sores. |
D |
| 05/07/2007 |
|
Make sure that the nursing home area is free of dangers that cause accidents. |
G |
| 05/07/2007 |
|
Make sure that each resident's nutritional needs were met. |
G |
| 05/07/2007 |
|
Give each resident enough fluids to keep them healthy and prevent dehydration. |
G |
| 05/07/2007 |
|
Have enough nurses to care for every resident in a way that maximizes the resident's well being. |
E |
| 05/07/2007 |
 |
post nurse staffing information. |
C |
| 05/07/2007 |
|
Follow all laws and professional standards. |
E |
| 07/27/2007 |
|
Provide care in a way that keeps or builds each resident's dignity and self respect. |
B |
| 01/28/2009 |
|
Immediately tell the resident, doctor, and a family member if: the resident is injured, there is a major change in resident's physical/mental health, there is a need to alter treatment significantly, or the resident must be transferred or discha |
E |
| 01/28/2009 |
|
Develop a complete care plan that meets all of a resident's needs, with timetables and actions that can be measured. |
E |
| 01/28/2009 |
|
Give professional services that meet a professional standard of quality. |
E |
| 01/28/2009 |
|
Give each resident care and services to get or keep the highest quality of life possible. |
D |
| 01/28/2009 |
|
Make sure that the nursing home area is free of dangers that cause accidents. |
E |
| 01/28/2009 |
|
Make sure that each resident's nutritional needs were met. |
D |
| 01/28/2009 |
|
Keep the rate of medication errors (wrong drug, wrong dose, wrong time) to less than 5%. |
D |
| 01/28/2009 |
|
Have enough nurses to care for every resident in a way that maximizes the resident's well being. |
D |
| 01/28/2009 |
|
Hire enough skilled workers to carry out dietary service. |
F |
| 01/28/2009 |
|
Make sure that residents are well nourished. |
F |
| 01/28/2009 |
|
Prepare food that is nutritional, appetizing, tasty, attractive, well-cooked, and at the right temperature. |
F |
| 01/28/2009 |
|
Provide food in a way that meets a resident's needs. |
D |
| 01/28/2009 |
|
Make sure that the attending doctor orders special diets. |
E |
| 01/28/2009 |
|
1) Provide 3 meals daily at regular times; or 2) serve breakfast within 14 hours after dinner; or 3) offer a snack at bedtime each day. |
C |
| 01/28/2009 |
|
Store, cook, and give out food in a safe and clean way. |
F |
| 01/28/2009 |
|
Make sure that the nursing home area is safe, easy to use, clean and comfortable. |
F |
| 01/28/2009 |
|
Follow all laws and professional standards. |
B |
| 01/28/2009 |
|
Keep accurate and appropriate medical records. |
C |
| 02/12/2009 |
|
Tell each resident who can get Medicaid benefits about 1) which items and services Medicaid covers and which the resident must pay for; or 2) how to apply for Medicaid, along with the names and addresses of State groups that can help. |
B |
| 02/12/2009 |
|
Provide clean bed and bath linens that are in good condition. |
C |
| 02/12/2009 |
|
Give professional services that meet a professional standard of quality. |
D |
| 02/12/2009 |
|
Make sure that the nursing home area is free of dangers that cause accidents. |
D |
| 02/12/2009 |
|
post nurse staffing information. |
C |
| 02/12/2009 |
|
Follow all laws and professional standards. |
D |
| 03/12/2009 |
|
Give professional services that meet a professional standard of quality. |
D |
| 03/12/2009 |
|
Make sure that residents who cannot care for themselves receive help with eating/drinking, grooming and hygiene. |
E |
| 03/27/2009 |
|
Make sure that residents with reduced range of motion get proper treatment and services to increase range of motion. |
E |
| 03/27/2009 |
|
Make sure that the nursing home area is free of dangers that cause accidents. |
D |
| 03/27/2009 |
|
Give or get special rehabilitation if in the patient's plan of care. |
D |
| 03/27/2009 |
|
1) Review the work of each nurse aide every year; or 2) give regular training for the nurse aides. |
C |
| 05/19/2009 |
|
Immediately tell the resident, doctor, and a family member if: the resident is injured, there is a major change in resident's physical/mental health, there is a need to alter treatment significantly, or the resident must be transferred or discha |
D |
| 05/19/2009 |
|
Develop a complete care plan that meets all of a resident's needs, with timetables and actions that can be measured. |
D |
| 05/19/2009 |
|
Give professional services that meet a professional standard of quality. |
E |
| 05/19/2009 |
|
Make sure that residents who cannot care for themselves receive help with eating/drinking, grooming and hygiene. |
E |
| 05/19/2009 |
|
Make sure that the nursing home area is free of dangers that cause accidents. |
D |
| 05/19/2009 |
|
Make sure that residents are well nourished. |
C |
| 05/19/2009 |
|
1) Provide 3 meals daily at regular times; or 2) serve breakfast within 14 hours after dinner; or 3) offer a snack at bedtime each day. |
C |
| 05/19/2009 |
|
Store, cook, and give out food in a safe and clean way. |
C |
| 05/19/2009 |
|
Follow all laws and professional standards. |
D |
| 07/23/2009 |
|
Make sure that the nursing home area is free of dangers that cause accidents. |
G |
| 10/01/2009 |
|
Give professional services that meet a professional standard of quality. |
D |
| 10/01/2009 |
|
Give each resident care and services to get or keep the highest quality of life possible. |
D |
| 10/01/2009 |
|
Give residents proper treatment to prevent new bed (pressure) sores or heal existing bed sores. |
B |
| 10/01/2009 |
|
Make sure that the nursing home area is free of dangers that cause accidents. |
E |
| 10/01/2009 |
|
Follow all laws and professional standards. |
E |
| 10/01/2009 |
|
Get proof that a nurse aide has the training and skills that the State requires. |
E |
| Home Page |
National Watch List OR
U.S. Nursing Home Registry |
